Durian Crepe Tak Kesampaian

Semalam entah kenapa la tekak ini terasa sangat nak makan DC..

Nasib baik ada pasar malam kat taman ni..

Usha punya usha ada penjual durian..yessss!!!

Tengok yang peniaga tu display macam cantik jer isi kandungan durian-durian tu..

Hemm..tanya harga..gulpp..RM12 skilo...halal saja lah..

durian jenis kacuk..dari Thailand..kata penjual tu..

Amik sebijik..kecik jer..kecik skit saiz bola tampar..

"RM20 je kak.."

Pejam mata je bayar..aku ni bukannya nak berkira sangat..sebab selama ni selalu dapat durian free..bila terkena sebijik 20hinggit..sebak gak beg duit aku...alahai..nak makn punya pasal..jalaaaaaannn je..

Sampai rumah terus berangan rasa DC yg dirindui tersebut..

Tak dan masuk rumah terus kopek..ishhh..liat pulak nak ke boleh buka..

Suami plak tak ada pegi ambil anak..dengan kudrat yang ada, aku kapak saje durian tu mcam belah kayu api..hambik..putus dua!

Sedang elok durian terbelah, suami dengan anak sampai..

si kecik ni ape lagi..terus terkam..terus ngap..Maknya pun tumpang sekaki lah..

Ngap punya ngap..abis licin tinggal kulit jer

Tak merasa la DC untuk haritu..

Kulat Sisir Masak Lemak Cili Api

AsSalam & Good Day,

It's funny because today story is about Malay cuisine name Kulat Sisir Masak Lemak Cili Padi..

Since my English writing mostly refer to MR.GOOGLE TRANSLATE, so i try find word for Kulat Sisir.

Popp..the English word appeared:

Kulat = Fungus

Sisir = Comb

so, hahahahahhahah!

What a direct translation...

By the way, talking about the cuisine, last day during my visit at 

Pekan Sari Temerloh @ Temerloh Moning Market,

I found TWO new thing for me..

It were Kulat Sisir and Terung Asam.

Kulat Sisir is type of fungus which grow up at surface of dead rubber tree especial trunk. Mostly arise after rainy day. Cannot be cultivated because it grow itself.

Very small type of fungus yet taste very awesome I tell you..hahahha!! Until today I feel so craving for it..

This is a fungus that has been cited 

(photo taken from google image)

This is fungus grow up 

(photo taken from google image)

Terung Asam (big size) 

(photo taken from google image)

Terung Asam 

(photo taken from google image)

I'm not also sure the English name for Terung Asam. I googled it, and you can read here about it

Terung Asam Wikipedia

This is my own Kulat Sisir Masak Lemak Cili Padi with Terung Asam..

Terangkat kesedapannya..hihihihi!

~THE END~

Durian Crepe Oh Durian Crepe...

Assalam & Good day

Today I am going to write about a phenomena just strikes all  people in Malaysia (especially WOMEN)..

hahahahah...

CREPE DURIAN a.k.a LEMPENG DURIAN

I also was influenced when a friend keep story to me how delicious and temptation the taste of this lempeng.

I make some search and research what is this food.

Crepe is mixtures of flour (depend on the recipes, egg, little bit sugar and salt, water, milk etc.

Durian is durian lah meh

(the king of the fruit in Malaysia)

and finally, I am falling in love of the appearance, the taste and the aura..

hahahhah..aura of strongly smelly durian..!

Here the collection of the recipes:-

DC 1

DC2

Below are my Durian Crepe 'Art'

 

Here is the recipe that i always use for my home business.

The Ingredient for the skin:

20 gm plain flour 

20 gm tapioca/cassava flour

10 gm custard flour

10 gm corn flour

1 egg

1 tablespoon corn oil / butter - melted

essence vanilla

lemon food coloring

1 spoon sugar

150 ml water (I add about  50 ml extra)

50 ml evaporated milk

Steps: mix all together, please avoid bubble-to get smooth skin without crack, torn, or small hollow spot which is not good for quality DC. 

Filling:

Durian adequately

Non Dairy Whipping Cream + essence vanilla = whipped until thick

This recipe was given by my sister and I really don't know where its come from.. I cannot credit to the real owner here but if the owner read this blog, I hope she/he don't mind it..because your recipe already help a lot DC lover taste the most delicious dessert in their entire life!

~THE END~ 

She At The Beach

Assalam & Good Day

Last Wednesday we all decided to back home to Kemaman early for Hari Raya AidilAdha celebration since Pahang State public holiday (Sultan Birthday).

Arrived very late, and nothing to do that day, so i brought my beloved daughter to her favorite place to-go...

THE BEACH

She crawling, and rolling as she like..here are the photo..

 Far corner of my heart, infused that this child i carried along for 9 months in my womb grown up so fast.. sometime make me wonder how much myself ready to faces her fates in future...

May Allah Bless her always..

"Chili Prawn with Bitter-bean" a.k.a Sambal Udang Petai

AsSalam

Hey hey.. suddenly feels like to eat something very spicy but not too spicy, something fishy but not fish, something green but no so green, something "smelly" yet very healthy..

It heavenly and very common food among Malaysian.

Jeng Jeng Jeng......

Here the Ingredients:

And The Winner IS...

The Marvelous Sambal Udang Petai!!!!!

 Nyum..Nyum..Nyum..

(makan dengan nasi putih panas2..sedaaaap terangkat..hahahahah!!!)

The recipe took from my favorite cooking blogger named Che Mat Gebu  at his famous website called DAPUR TANPA SEMPADAN as HERE   

Making Baby Biscuits

AsSalam

Today entry it about making biscuit for my lil Princess

Recipes copied from HERE 

The product before bake..

very tiny biscuit yet very fun to make especially when roll the dough with 13 months old baby..

harharhar..

(imaging how havoc my kitchen during that time)

taaadaaaaaa.....

Appearance doesn't show the taste

even not so 'pretty in face but the taste very fun..

(mama plak yg ngap lebih dari anaknya..hihihi)