AsSalam
Hey hey.. suddenly feels like to eat something very spicy but not too spicy, something fishy but not fish, something green but no so green, something "smelly" yet very healthy..
It heavenly and very common food among Malaysian.
Jeng Jeng Jeng......
Here the Ingredients:
And The Winner IS...
The Marvelous Sambal Udang Petai!!!!!
Nyum..Nyum..Nyum..
(makan dengan nasi putih panas2..sedaaaap terangkat..hahahahah!!!)
The recipe took from my favorite cooking blogger named Che Mat Gebu at his famous website called DAPUR TANPA SEMPADAN as HERE
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